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  1. Practical Ethics for the Food Professional: Ethics in Research, Education a (Häftad)

    av

    J. Peter Clark, Christopher Ritson

    ISBN: 9780470673430 - UTGIVEN: 2013-07-31

    Focuses on the ethical issues confronting food industry professionals Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry Includes real life case studies which apply concepts to practice USA and UK Editor team offer a global perspective.[...]

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    från 1453.00 kr